Whole Wheat Double Chocolate Chip Muffins
2
cups of whole wheat flour
¼
cup of raw sugar
¼
brown sugar
1
½ tablespoon of baking soda
¼
teaspoon of salt
¾
cup of milk
3
tablespoons of unsweetened cocoa powder
¾ cup of no-sugar-added applesauce
1
tablespoon of vegetable oil
1
tablespoon of molasses
1
tablespoon
½
cup of miniature semi-sweet chocolate chips
+ Preheat your oven to 350˚F.
+ Spray your muffin pans (or muffin
cups) with non-stick spray and set them aside.
+ In a large bowl combine all of the
dry ingredients - the whole-wheat flour with the sugars, unsweetened cocoa powder, baking soda and salt mix the ingredients
and make a well in the center.
+ In another bowl, mix all of the wet
ingredients - the milk, applesauce, vegetable oil, molasses and vanilla.
+ Pout the wet ingredients into the
well in the dry ingredients and stir until all of the ingredients are moist and lumpy.
+ Mix in ½ of the semi-sweet chocolate
chip pieces.
+ Spoon the lumpy batter into your prepared
muffin pans or muffin cups a little over half or ¾ of the way full.
+ Sprinkle each muffin with the remaining
chocolate chips.
+ Bake for 15 to 20 minutes in your
350˚ preheated oven.
+ Cool the delicious muffins for 15
minutes before serving.
